The history of the Green Revolution dates back to the 1940s, when Daniels, the United States Ambassador to Mexico, and Henry Wallace, Vice President of the United States , set up a scientific mission to help develop agricultural technology in Mexico. High-yielding varieties (HYV) or “miracle seeds” were at the heart of the new technology. As a result, the Mexican government and the Rockefeller Foundation launched a joint venture to introduce a plant breeding program in Mexico. Say no to plagiarism. Get a tailor-made essay on 'Why violent video games should not be banned'? Get the original essay The success of the Green Revolution is often attributed to Norman Borlaug, a Norwegian-born, US-based agricultural scientist who s I'm interested in agriculture. In the 1940s, he began conducting research in Mexico and developed new disease-resistant "miracle seeds" of high-yielding dwarf varieties of wheat. By combining Borlaug's wheat varieties with new mechanized agricultural technologies, Mexico was able to produce more wheat than its own citizens needed, leading it to become a wheat exporter in the 1960s. Using these varieties, the country imported almost half of its wheat supply. Thanks to the success of the Green Revolution in Mexico, its technologies spread around the world in the 1950s and 1960s. As part of the "Miracle Seeds" program, two international agricultural research stations, the International Plant Improvement Center Maize and Wheat (CIMMYT) and the International Rice Research Institute (IRRI), were created. These centers grew out of the Rockefeller Foundation's national program to launch the new seeds, known as the New Agricultural Strategy, in the mid-1960s. In 1966, IRRI began producing "miracle" rice, succeeding to CIMMYT “miracle” wheat. The Green Revolution was supported in Mexico, the Philippines and India from the 1940s to the 1960s by Rockefeller, the Ford Foundation and the United States. Government. The United States, for example, imported about half of its wheat in the 1940s, but after using Green Revolution technologies, it became self-sufficient in the 1950s and became an exporter in the 1960s. To continue using Green Revolution technologies to produce more food for a growing global population, the Rockefeller Foundation and Ford Foundation, along with many government agencies around the world, have funded increased research. In 1963, with this funding, Mexico established an international research institution called The International Maize and Wheat Improvement Center. Countries around the world have in turn benefited from the work on the Green Revolution carried out by Borlaug and this research institute. India, for example, was on the brink of mass famine in the early 1960s due to its rapid population growth. Borlaug and the Ford Foundation then conducted research there and developed a new variety of rice, IR8, which produced more grains per plant when grown with irrigation and fertilizer. Keep in mind: this is just a sample. Get a custom paper now from our expert writers.Get a custom essayToday, India is one of the major rice producers in the world and the use of IR8 rice has spread across Asia in in the decades following the development of rice in India. The term "Green Revolution" was coined by William Guard of the United States in 1968. It is the name given to the scientific transformation of agriculture from..