IntroductionThere is a long history of the use of meat products in many countries depending on their culture. Meat is packed with nutrients and is a signature of wealth in different countries, different types of techniques have been used and developed in different parts of the world. In recent decades, thanks to scientific technology, several books have been published on meats. Few books limit themselves to their purpose. There is a lot of scientific research going on in the meat industry and technologies. Here we take only two technologies which are in vitro meat and meat incubator. In vitro meat technology is one of the biggest emerging technologies today. This is a very widespread and common culture at this point. In the near future, it will be more familiar to everyone. This is also called the cultured meat procedure. Because thanks to this technology, the type of meat that we will obtain will have very good nutritional value. This is done by tissue engineering. Many famous companies are using this technology at present. This is the process of providing meat without using any animals (see Figure 1 in the appendix). The animals are treated in a well-defined environment, then they are grown and cultured. After that, they make their own replica, which means the animal form is independent. This was done by biopsy of the animal. This is the process of cell division, but scientists then need to choose a suitable cell. Normally, in these muscles, cells are used for generation. To produce meat in vitro, you need an ideal scaffold. The ideal scaffolding is the part that will not move after the final generation. The important emerging technology is the meat incubator. Through this process we can obtain suitable meat of suitable shape and size. Many...... middle of paper ......useful in our life and for society. Both in vitro meat and meat incubator have a very long term goal and aspect. Many scientists are continually working to produce in vitro meat with highly structural bonds. It's well modified. It contains very high quality products because they are basically well handled by the scientist. It is also very useful for children and the elderly. It contains good nutritious products. The technology that is currently experiencing strong development is the meat incubator. Many multinational companies use this incubator to give meats a proper and beautiful shape. Many biomedical companies where scientists conduct research using a meat incubator (Dawn, 2008). They examine animal body parts in an incubator. So from the above report we can easily conclude that meat incubator and in vitro meat technology both have a very long term goal..