From corn and soy to farm animals, genetically modified organisms have recently increased dramatically in the human diet and are glorified by the public for their many possible benefits to Company. Over the past twenty years or so, these chemically synthesized organisms have appeared more frequently in markets, promising longer shelf lives, larger sizes, and riper colors than those of naturally grown stocks. Although these promises seem enticing, researchers have raised several questions regarding the processing and sale of genetically modified products. GMOs present a large area of ​​uncertainty regarding the negative consequences that could potentially endanger human health and threaten the physical and economic environment. With what researchers have learned through experiments and observation of these processed foods, genetically modified organisms have the potential to be harmful to humanity. GMOs, once hailed as a scientific breakthrough with myriad potential benefits, are now the subject of debate with potentially deadly consequences and should be restricted in all markets. This GMO essay discusses the history and effects of genetically modified organisms on the world. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”?Get the original essayFirst introduced to consumer markets in 1994, genetically modified organisms are any crop, animal, or microorganism that has been genetically modified in the laboratory, primarily to produce favorable traits and larger quantities. GMOs encompass a wide variety of products consumed daily. Typically, these organisms are modified in order to produce a higher quality product for consumers. Modern technology allows scientists to modify any desired trait in an organism's genetic makeup, whether to make a product appear fresher, more resistant to pesticides, or even better suited to growing in environments outside its natural habitat. Although these benefits seem promising, many consumers are concerned about this ability to adapt to natural life. Many believe that it is morally wrong to interfere with an organism's genetic identity. As technology continues to improve at a rapid pace, the demand for bigger and better genetically modified organisms could become even more outrageous, leaving significant room for error and essentially threatening species with an overload of synthetic agents. Furthermore, critics of GMOs even go so far as to suggest that researchers could use this technology to manipulate the genetic identity of humans in order to create a "greater" society in the future. A growing concern among GMO critics is the use of new pesticides to preserve society. modified crops, which are typically treated with large amounts of chemicals in order to repel weeds and other pests that threaten their crop. However, these chemicals are now proving ineffective in preventing weed control as crops have become more resistant. As a result, farmers have become overly reliant on chemical treatments and are turning to newer, more powerful herbicides. Two specific types of these herbicides that have recently been developed to treat crops are glyphosate, an ingredient in Roundup, and 2,4-dichlorophenoxyacetic acid, acomponent used during the Vietnam War as a biological weapon. These two chemicals caused drastic changes in the environment, leading to the extinction of some species that naturally fed on weeds, such as the monarch butterfly and other pollinators. Additionally, these herbicides contaminate the soil, removing enriching minerals and ridding the soil of beneficial bacteria that protect future crops from foreign predators. In addition to the dangerous environmental effects caused by GMO processing, these chemicals pose threatening problems for humans. health. In 2015, the International Agency for Research on Cancer classified glyphosate and 2,4-dicholorphenoxyacetic acid as a potential human carcinogen. After extensive research, data revealed a trend between increasing herbicide use and malignancies, including lymphoma in humans. Additionally, there is now visual evidence of side effects caused by GMOs when monitoring laboratory animals. For example, studies recorded by the Journal of Environmental and Analytical Toxicology observed the offspring of pigs fed a GMO diet treated with high levels of glyphosate. The offspring had serious birth defects, including deformed bones and missing limbs. These new cases in animals go against the original view that genetically modified organisms were only beneficial. Studies prove that the technology behind this science has expanded to the point where the state of the planet is at stake. Researchers must heed these warning signs and carefully monitor the transformation of GMOs. It is only a matter of time before these harmful side effects begin to appear frequently in future generations due to today's populations' increasing dependence on GMOs. In addition to potential carcinogens identified in chemicals used in the processing of genetically modified organisms, several other GMO-related trends pose threats to human health. The increase in food allergies observed since the introduction of these unnaturally processed products is a growing concern. The drastic increase in allergies can be attributed to the fact that genetic transfers have been made to exchange genetic material from one type of food to another. Some foods may have completely different genes that can potentially incorporate outside genetic material from foods that a consumer might be allergic to. For example, in a study conducted by the New England Journal of Medicine, a group of people with severe nut allergies suffered severe reactions after consuming soy infused with the genetic material of a Brazil nut. With unlimited possibilities for genetic manipulation in almost any type of food, GMOs could not only increase the number of people with food allergies, but could also develop a number of new allergens. Human interference in the natural process of growth and development of a food has ruined the cleanliness of the average diet and introduced a new realm of consequences, rapidly limiting the consumption of people with food allergies. Genetically modified organisms could also have harmful effects on the global environment. savings. Modern companies have seized the power to produce only certain GMO products benefiting from patent protection. The ability of a company to 2019.