After nearly a century of neglect, organic farming is now finding its place in the mainstream of development and is showing great promise commercially, socially and environmentally. Although there is a continuum of thought from ancient times to the present, the modern organic movement is radically different from its original form. Environmental sustainability and productivity are now at the heart of the company, in addition to the founders' concerns for healthy soil, healthy food and healthy people. Based on the organic farming technique, it uses organic waste such as plant and animal remains as well as agricultural and aquatic waste; including other biological materials, mainly produced in situ with beneficial microbes (biofertilizers) to release nutrients into crops, evoking the "organic" nature of organic farming. For clarity, organic farming (OF) is different from certified organic farming (COF). While OF uses understanding and knowledge of natural processes through the relationship with the environment, COF includes the checks and balances to maintain soil fertility and control of insects, pests and diseases on the basis commercial quality control and marketing mechanism (NHM, 2015). . In the philosophy of organic farming, all aspects of the agricultural system are related to and dependent on each other through organic management. This is clear from the web relationship explained as follows: healthy, biologically active soil is the source of crop nutrition, on-farm biodiversity controls pests, crop rotation and multiple crops maintain system health and management resources on the farm with the integration of breeding ensures