Coffee substitutes are non-coffee products, usually caffeine-free, that are used to imitate coffee. Coffee substitutes are used for several reasons including: medical, economic and religious reasons or due to unavailability of coffee. Some roasted grain drinks are commonly used as a coffee substitute. Coffee substitutes are rarely used to avoid coffee, especially when preparing foods for children or people with caffeine allergies, or when they are believed to be healthier than coffee. Say no to plagiarism. Get a Custom Essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Some religious sects like the Seventh-day Adventist Church and The Church of Jesus Christ of Latter-day Saints abstain to drink coffee, but some can drink a substitute. Examples Barley cutting in the United Kingdom. Camp Coffee is a blend of chicory and coffee from the United Kingdom, sold since 1876. Nestlé Caro is made from roasted barley, malted barley, chicory and rye and is used as a coffee substitute. The German-made Pero is another drink made with these same ingredients. There are many powdered coffee substitutes made from dandelion (or chicory), known as dandelion coffee. Inka is a Polish drink made from rye, barley, chicory and sugar beets, produced since 1971. Ayurvedic roasting is a coffee substitute that borrows from both the American tradition of using barley, roasted rye and chicory, and to the Indian Ayurvedic health system by adding the traditional herbs of ashwagandha, shatavari and brahmi. The ersatz is made from roasted rice, roasted peas and roasted chicory. Muckefuck, a generic term in Germany for coffee substitutes, possibly from the French "mocca faux". New Life Coffee produces a caffeine-free coffee substitute from roasted soybeans. Ricoré is a mixture of chicory and coffee from France created in 1953, today produced by Nestlé. Teeccino Caffé produces coffee substitute blends from a variety of ingredients such as carob, chicory and dandelion roots. Postum, once popular among Mormons, is made from roasted wheat bran, wheat, and molasses. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Personalized Trial In the late 1970s, "Sip 'N" Savor, a now-defunct coffee substitute that was made, like Inka, from extracts of roasted barley, rye, chicory and sugar beet, competed with it, mainly in the Middle Atlantic States. Choffy is a recent substitute made from cocoa and brewed like coffee. Roasted chickpeas were known as a coffee substitute as early as the 18th century. Modern brands include Bueno Coffee Substitute in the continental United States and Machotes in Puerto Rico..