What I already know about Mexican cuisine is that there are different textures and flavors. They use vegetables and herbs grown on farms and different spices are used. There are very old ancestral recipes that are still practiced. There are a variety of meats used in Mexican cuisine, such as pork, beef, chicken, shrimp and fish. Personally, I like to accompany my Mexican meal with a Mexican drink and margaritas are the most popular. This review is intended to encourage others to try foods from different cultures. Authentic Mexican food is not like a “chipotle” or “north of the border” fast food Mexican restaurant. The real deal is authentic Mexican dishes. Questions I have regarding the Mexican cuisines that are the origin of most species? What utensils were used for cooking many years ago? “Molcajete” is commonly used to soften and mix foods like salsas. Why are some dishes wrapped in flower tortillas, like burritos? What is the difference between flower and corn tortillas or pitas? Why are beans and rice typical in a Mexican dish? Any Mexican person and...